How To Make Honey Mustard Dipping Sauce

chicken nugget dipped in creamy honey mustard sauce with fork on plate

How To Make Honey Mustard Dipping Sauce

This honey mustard sauce is sweet, tangy, and creamy. It comes together in minutes with simple ingredients and works as a dip, spread, or dressing.

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Prep Time 5

Total Time 5

Course Sauce

Cuisine American

Servings servings

Calories 152.7 kcal

Ingredients

½ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon apple cider vinegar or fresh lemon juice
½ teaspoon granulated garlic
¼ teaspoon paprika or a dash of hot sauce or cayenne (optional)
Kosher salt to taste

Instructions

Add mayonnaise, Dijon mustard, honey, and vinegar or lemon juice to a bowl. Whisk until smooth.
Stir in granulated garlic and paprika (if using). Season with kosher salt to taste.
Serve right away or refrigerate until ready to use.

Notes

Storage: Store in an airtight container in the fridge for up to 1 week. Stir before serving.

Nutrition

Calories: 152.7kcalCarbohydrates: 6.4gProtein: 0.5gTotal Fat: 14.1gSaturated Fat: 2.2gCholesterol: 7.8mgSodium: 174.1mgPotassium: 20.1mgFiber: 0.3gSugar: 5.9gNet Carbohydrates: 6.1g

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