How To Cook Thin Steaks
Learn how to sear thin steaks in a hot pan with butter, garlic, and herbs. This is an easy steak recipe that’s ready in about five minutes and makes a great lunch or dinner
Ingredients
- 1 tablespoon olive oil or avocado oil
- ¾ pound thin-cut T-bone steak
- 1 garlic clove
- 1 tablespoon thyme, parsley, or rosemary
- 1 tablespoon butter
- kosher salt and freshly ground black pepper
Instructions
- Bring the steak to room temperature for 15 minutes. Pat it dry with paper towels.
- Smash a garlic clove and rub the cut side all over the steak. Season both sides generously with salt and pepper.
- Heat 1 tablespoon olive oil in a heavy-bottomed skillet over medium-high heat until hot.
- Place the steak in the pan and cook for 2 minutes without moving it.
- Flip the steak and cook for 1 minute. Add the butter and fresh herbs to the pan.
- Tilt the pan and spoon the hot butter over the steak for about 1 minute.
- Remove the steak to a plate and let it rest for a few minutes.
- Slice the meat off the bone, then slice crosswise and enjoy.
Notes
Storage and Reheating
- Store leftover steak in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over low heat with a little butter, just until warmed through.
- Cold slices are also great straight from the fridge on a salad.
Nutrition
Calories: 990.5kcalCarbohydrates: 2.3gProtein: 70.9gTotal Fat: 76.1gSaturated Fat: 29.4gCholesterol: 220.6mgSodium: 275.2mgPotassium: 1085.7mgFiber: 0.9gSugar: 0.04gNet Carbohydrates: 1.4g
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