How Long To Steam Asparagus

Steaming asparagus is a simple way to bring out its natural flavor while maintaining its crisp texture. The steaming time depends on the thickness of the spears. It takes between 3 to 5 minutes for tender, slightly crisp asparagus.

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Prep Time 5

Cook Time 5

Total Time 10

Course Sides

Cuisine American

Servings servings

Calories 22.7 kcal

Equipment

Vegetable peeler for thick asparagus
Large Saucepan with Lid
steamer basket
paring knife
Cutting Board

Ingredients

1 pound asparagus

Instructions

Trim the woody ends by cutting about an inch from the bottom. Rinse the spears under cold water.
1 pound asparagus
Fill a medium or large pot with about an inch of water and place a steamer basket inside. The water line should be right below the basket.
Bring the water to a boil over high heat. Add the asparagus to the steamer basket and cover the pot with a tight-fitting lid.
Reduce the heat to medium and steam for 3-5 minutes, adjusting based on the thickness of the spears.
Serve hot.

Notes

Steaming Times:

- Thin spears (pencil-sized): 2 to 3 minutes

- Medium spears (standard thickness): 3 to 4 minutes

- Thick spears (larger than a finger): 4 to 5 minutes

For thick stalks, peel the lower half of the stalks with a vegetable peeler. They are very stringy and not good to eat.

Toppings Ideas:

- Salt & Freshly Ground pepper
- Butter & Lemon

- Garlic & Parmesan

- Olive Oil & Balsamic

- Crushed Red Pepper & Sea Salt

- Hollandaise Sauce

- Toasted Almonds or Pine Nuts

Storage and Reheating

Store leftover steamed asparagus in an airtight container or a resealable bag in the refrigerator for up to 3 days. Freezing is not recommended.

Reheat cooked asparagus in a skillet with a little olive oil or butter until warm.

Nutrition

Calories: 22.7kcalCarbohydrates: 4.4gProtein: 2.5gTotal Fat: 0.1gSaturated Fat: 0.04gSodium: 2.3mgPotassium: 229.1mgFiber: 2.4gSugar: 2.1gNet Carbohydrates: 2g

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