Grilled Baby Broccoli and Broccolini
Grilled baby broccoli is an easy vegetable side dish with smoky charred flavor and tender stems. Serve it with grilled fish, steak, chicken, or burgers for an easy summer dinner.
Ingredients
- 1 bunch broccolini or baby broccoli
- 1 to 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- pinch garlic powder or red pepper flakes optional
- 1 lemon halved
Instructions
- Heat an outdoor grill or indoor grill pan to medium-high heat.
- Wash and dry the broccolini well. Pull off any large leaves attached to the stems. Slice about 1 inch off the bottom of the stems. Slice a lemon in half.
- Toss the broccolini with olive oil, salt, and pepper.
- Place the broccolini and lemon halves directly on the grill grates.
- Grill for about 8 to 10 minutes, turning occasionally, until tender.
- Transfer everything to a serving plate and serve with lemon halves.
Notes
Storage and Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or air fryer for a few minutes.
Nutrition
Calories: 70.3kcalCarbohydrates: 2.7gProtein: 0.3gTotal Fat: 7.1gSaturated Fat: 1gSodium: 1163.5mgPotassium: 40.9mgFiber: 0.8gSugar: 0.7g
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