Gluten Free Pasta Salad
This vegetarian gluten-free pasta salad recipe is made with tomatoes, basil, and tiny mozzarella pearls. It is bursting with fresh flavors and dressed with a light vinaigrette. This big salad is great for picnics and summer get-togethers.
Ingredients
- 12 oz. gluten-free pasta
- 1 cup mozzarella cheese pearls
- 1 cup grape or cherry tomatoes, cut in half
- ½ cup sliced black olives
- ½ cup chopped marinated artichoke hearts,
- ⅓ cup diced red onion
- ½ cup diced cucumber
- ¼ cup chopped fresh basil leaves, and extra for garnish
For The Dressing
- ¼ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 garlic cloves minced or pressed
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- freshly ground black pepper
Instructions
- Cook the pasta according to the package instructions. Once cooked, drain and rinse with cold water. Place in a large bowl. Toss the pasta with a drop of olive oil to prevent it from sticking.
- Combine the salad dressing ingredients in a jar. Stir or shake until combined.
- Add the remaining vegetables, cheese, and dressing to the bowl.
- Taste and adjust the seasonings as needed.
Notes
Add extra seasonings as needed. The quantities are going to be different depending on the age of the vegetables and the brands of the products you're using.
Serving Suggestion. Serve this salad cold. Arrange the salad in a generous serving bowl with a big spoon and garnish with fresh basil leaves.
Storage
Transfer the pasta salad to an airtight container and refrigerate for up to 3 days. Before serving any leftovers, give the salad a thorough stir to ensure the evenly distributed flavors. Adjust the seasonings if necessary. Freezing is not recommended. Whether served as a light lunch, a side dish at gatherings, or a main course at picnics, this vegetarian and meatless gluten-free pasta salad is made with fresh and wholesome ingredients, making it a welcome addition to any table.Nutrition
Calories: 504.8kcalCarbohydrates: 5.5gProtein: 0.8gTotal Fat: 54.2gSaturated Fat: 7.5gSodium: 586.8mgPotassium: 108.8mgFiber: 0.7gSugar: 1.7gNet Carbohydrates: 4.8g
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