Crispy Yellowtail Sandwich Recipe
This crispy yellowtail snapper sandwich features a golden panko-crusted fish fillet, melted cheese, tartar sauce, and fresh toppings on a soft bun. Ready in 15 minutes, it’s an easy Florida-style lunch or dinner.
Equipment
- 3 Shallow bowls
- 1 Large heavy skillet
- 1 Fish spatula or tongs
- 1 Instant-read thermometer
- 1 Paper-towel-lined plate
Ingredients
- 8 ounces yellowtail fillets or other thin white fish fillets, deboned
- 1 teaspoon Old Bay seasoning
- salt and pepper
- 1 egg, beaten
- 1 cup panko breadcrumbs
- ¼ cup all-purpose flour
- ¼ cup cooking oil
- 2 soft burger or brioche buns
- 2 slices Cheddar or American cheese
- 1 lemon, cut into wedges
Instructions
- Rinse the fish under cold running water and pat dry with paper towels.
- Season both sides of the fish with Old Bay, salt, and pepper.
- Place the flour on a dinner plate, the beaten egg in a bowl, and the panko on another plate.
- Dredge each piece of fish in the flour, shaking off any excess. Dip it into the beaten egg and then coat the fish evenly with breadcrumbs, pressing gently to help them stick.
- Heat oil in a large heavy skillet over medium heat. Make sure the oil is hot before adding the fish.
- Place the breaded fish into the skillet. Fry for 2 or 3 minutes and then flip to cook the other side for a minute. Cook until golden, opaque, and 145°F in the center.
- Remove the fish from the pan and place on a plate lined with paper towels.
- Spread tartar sauce on the top and bottom buns. Layer the fish and cheese on the bun.
- Add any toppings, such as lettuce or sliced onions.
- Serve with lemon wedges and chips on the side.
Notes
Helpful Tips
- Pat the fish thoroughly dry before seasoning. Check the yellowtail fillets for small pin bones and remove them with clean kitchen tweezers.
- If using seasoned panko, stir or shake it well before measuring because the seasonings tend to settle at the bottom of the package.
- Make sure the oil is hot before adding the fish. Drop in a few breadcrumbs; if they sizzle immediately, the oil is ready.
- Do not crowd the skillet. Cook the fish in batches when making additional servings.
Nutrition
Calories: 729kcalCarbohydrates: 45.5gProtein: 39.3gTotal Fat: 43.6gSaturated Fat: 8.7gCholesterol: 151.8mgSodium: 398.4mgPotassium: 652.3mgFiber: 4gSugar: 5g
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