Crispy Grilled Asparagus
A quick and easy grilled asparagus recipe with crispy spears, lightly charred tips, and fresh lemon. This simple side dish is ready in about 15 minutes.
Ingredients
- 1 pound fresh asparagus, woody ends removed
- 1 tablespoon olive oil
- ½ teaspoon kosher salt or to taste
- ¼ teaspoon black pepper
- 1 whole lemon or lime, cut into wedges
Instructions
- Preheat the grill to medium-high heat, about 400 to 450°F. Clean and lightly oil the grates.
- Rinse the asparagus and dry it well. Snap or trim off the woody ends.
- Place the asparagus on a sheet pan. Drizzle with olive oil, season with salt and pepper, and toss until evenly coated.
- Arrange the spears perpendicular to the grill grates. Close the lid and grill for 3 to 5 minutes.
- Turn the asparagus with tongs and grill for another 3 to 5 minutes, until bright green, lightly charred, and crisp-tender.
- Transfer to a serving plate, squeeze fresh lemon over the top, and serve immediately.
Notes
Storage and Reheating: Store leftover asparagus in an airtight container in the refrigerator for up to 3 days.
Reheat briefly on the grill, in a skillet, or in a 350°F oven. It can also be enjoyed cold or at room temperature.
Nutrition
Calories: 54kcalCarbohydrates: 4.5gProtein: 2.5gTotal Fat: 3.6gSaturated Fat: 0.5gSodium: 293.1mgPotassium: 231.2mgFiber: 2.4gSugar: 2.1g
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