Creamy Garlic Mashed Potatoes Recipe
Creamy Garlic Mashed Potatoes are rich, buttery, and smooth. The garlic is slowly simmered until soft and golden, then folded into the potatoes for a mellow, flavorful side dish that pairs perfectly with turkey, chicken, steak, or fish.
Ingredients
- 3 pounds russet or Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1 tablespoon kosher or sea salt, for the cooking water
- 4 tablespoons unsalted butter
- ½ cup heavy cream or whole milk, warmed
- 1 head garlic, cloves separated and peeled
- ½ cup olive oil, or enough to cover the garlic cloves (most will remain after poaching)
- 1 tablespoon chopped parsley or chives, for garnish (optional)
- salt and freshly ground black pepper, to taste
Instructions
- Place the peeled garlic cloves in a small saucepan and add enough olive oil to cover them. Cook over low heat for 30–40 minutes, stirring occasionally, until soft and golden. Remove the cloves with a slotted spoon and mash them into a paste. Refrigerate the remaining oil promptly and discard it after 4 days.
- Place the potatoes in a large pot and cover them with cold water by about 1 inch. Add 1 tablespoon of salt and bring to a boil. Cook until fork-tender, about 20–25 minutes, then drain well.
- Return the potatoes to the hot pot for 1–2 minutes to remove excess moisture. Mash in the butter with a potato masher or ricer, then stir in the warm cream or milk.
- Fold in the garlic paste and up to 1 tablespoon of the garlic-infused oil, if desired. Taste and adjust the seasoning with salt and pepper.
- Transfer to a serving bowl and top with chopped parsley or chives.
Notes
Storage and Reheating
Refrigerate leftovers in an airtight container within 2 hours and use them within 3–4 days.
For longer storage, freeze in a freezer-safe container or zip-top bag for 1–2 months. Reheat on the stovetop or in the microwave, adding a splash of milk as needed.
Nutrition
Calories: 352.5kcalCarbohydrates: 43.1gProtein: 5.8gTotal Fat: 18.5gSaturated Fat: 9.9gCholesterol: 42.5mgSodium: 600.3mgPotassium: 989.4mgFiber: 3.1gSugar: 2g
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