Creamy Garlic Mashed Potatoes Recipe
Creamy Garlic Mashed Potatoes are rich, buttery, and smooth. The garlic is slowly simmered until soft and golden, then blended into the potatoes for a mellow, flavorful side dish that pairs perfectly with turkey, chicken, steak, or fish.
Ingredients
- 3 pounds Russet or Yukon gold potatoes, peeled and diced
- 1 tablespoon kosher salt or sea salt
- 4 tablespoons unsalted butter
- ½ cup heavy cream or milk, warmed
- 1 head garlic
- ½ cup olive oil
- 1 tablespoon chopped parsley or chives, for garnish (optional)
- salt and pepper to taste
Instructions
- Place peeled garlic cloves in a small saucepan. Cover with olive oil and cook over low heat for 30–40 minutes, stirring occasionally, until soft and golden. Mash the garlic into a paste and reserve the oil.
- Place potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook until fork-tender, about 20–25 minutes. Drain well.
- Return potatoes to the pot. Use a masher or ricer to mash until smooth. Stir in the warm butter and cream.
- Fold the garlic paste into the potatoes until fully combined. Adjust seasoning with salt and pepper.
- Transfer to a serving bowl, top with chopped parsley or chives, and drizzle lightly with reserved garlic oil if desired.
Notes
Storage and Reheating
Once cooled, transfer the roasted garlic mashed potatoes to an airtight container and refrigerate for up to 3 to 4 days.
For longer storage, freeze in a freezer-safe container or bags for 1 to 2 months. Reheat on the stovetop or in the microwave, adding a splash of milk as needed.
Nutrition
Calories: 352.5kcalCarbohydrates: 43.1gProtein: 5.8gTotal Fat: 18.5gSaturated Fat: 9.9gCholesterol: 42.5mgSodium: 600.3mgPotassium: 989.4mgFiber: 3.1gSugar: 2gNet Carbohydrates: 40.1g
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