Creamy Egg Salad with Mango
Mango Egg Salad is a fresh twist on classic egg salad made with hard-boiled eggs, mayonnaise, fresh mango, celery, red onion, lime juice, and Dijon mustard. Serve it with lettuce and tomatoes, in a sandwich, with crackers.
Ingredients
- 6 hard-boiled eggs peeled and chopped
- ¼ cup mayonnaise
- ¼ cup finely diced fresh mango
- 1 teaspoon fresh lime juice or juice of half a lime
- 1 teaspoon Dijon mustard
- 1 celery stalk finely diced
- 2 tablespoons grated or finely diced red onion
- kosher salt and freshly ground black pepper
- chopped parsley chives, or scallions, for garnish
Instructions
- Place the chopped hard-boiled eggs in a medium mixing bowl. Add the mayonnaise, lime juice, Dijon mustard, celery, red onion, salt, and pepper.
- Gently fold everything together until the eggs are coated in the dressing.
- Add the diced mango and fold it in gently so the pieces stay whole.
- Taste and adjust with more salt, pepper, or lime juice if needed.
- Transfer the egg salad to a serving bowl and garnish with chopped parsley, chives, or scallions.
- Serve cold on a bed of lettuce and tomatoes, make lettuce wraps, or have with crackers on the side.
Notes
Nutrition
Calories: 441.5kcalCarbohydrates: 6.2gProtein: 19.5gTotal Fat: 37gSaturated Fat: 8.2gCholesterol: 571.3mgSodium: 392.4mgPotassium: 251.8mgFiber: 0.6gSugar: 5.2g
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