Coconut Oil Shrimp Recipe
Coconut oil shrimp with caramelized lemon is a quick,healthy dish that enhances shrimp's natural sweetness. The shrimp cooks fast in coconut oil with garlic and Old Bay seasoning, while the lemon caramelizes for a delicious pop of citrus flavor. This simple and healthy dish with tropical flavors and is perfect for an easy weeknight meal.
Ingredients
- 1 pound shrimp, Large, XL, or jumbo, peeled and deveined
- 2 tablespoons coconut oil
- 2 lemons sliced into wedges
- 2 cloves minced garlic
- Kosher salt
- ½ teaspoon Old Bay or seafood seasoning
- ¼ cup thinly sliced green onions or cilantro for garnish
- Sliced fruit avocado, kiwi, strawberries, etc.
Instructions
- If using frozen shrimp, thaw them completely. Pat the shrimp dry with paper towels to remove any excess moisture.
- Heat a large skillet over medium heat. Add the coconut oil and swirl the pan to coat.
- Slice the lemons in half and place them in the hot oil face down on the skillet.
- Add the minced garlic and sauté for 30 seconds until fragrant and lightly brown.
- Add the shrimp to the skillet. Season with salt and Old Bay or seafood seasoning.
- Cook for about 2 minutes on each side, or until the shrimp turn pink and opaque in the center.
- Plate the shrimp. Garnish with the caramelized lemon halves and thinly sliced green onions. Serve hot.
Nutrition
Calories: 212.9kcalCarbohydrates: 1.6gProtein: 30.7gTotal Fat: 10.1gSaturated Fat: 7.9gCholesterol: 243.4mgSodium: 259.2mgPotassium: 432.5mgFiber: 0.3gSugar: 0.2gNet Carbohydrates: 1.3g
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