Storage
Store cocktail sauce in an airtight container or jar in the refrigerator. It will stay fresh for up to 1 week. Stir the sauce before serving. Do not freeze.
Cocktail Sauce Recipe
This seafood cocktail sauce recipe comes together in minutes with simple ingredients including ketchup, horseradish, and lemon juice. Perfect for shrimp cocktail, cold crab and oysters, or as a tangy dipping sauce, it’s a must-have for any seafood platter. Ready in 5 minutes!
Ingredients
- ½ cup ketchup use Heinz sugar-free ketchup for keto
- 2 tablespoon prepared horseradish
- ½ teaspoon Worcestershire sauce
- 2 tablespoons lemon juice
- ½ teaspoon hot sauce
Instructions
- In a small bowl, combine all ingredients. Mix well.
- Chill in the refrigerator for 30 minutes to let the flavors blend.
- Serve cold with shrimp cocktail, seafood platters, or as a dip for vegetables.
Notes
- Steamed Shrimp and Broccoli Recipe
- Florida Keys Pink Shrimp Cocktail
- Pan Seared White Fish with Lemon Butter Sauce
- Peel and Eat Shrimp Recipe
- Florida Keys Stone Crabs with Mustard Sauce
- Sheet Pan Fish and Vegetables
- Pan-Fried Yellowtail Snapper
Nutrition
Calories: 13.2kcalCarbohydrates: 3.1gProtein: 0.5gTotal Fat: 0.2gSaturated Fat: 0.02gSodium: 199.7mgPotassium: 123.9mgFiber: 0.7gSugar: 2gNet Carbohydrates: 2.4g
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