Storage: Store cocktail sauce in an airtight container or jar in the refrigerator. It will stay fresh for up to one week. Stir the sauce before serving. Do not freeze.
Cocktail Sauce Recipe
This easy homemade cocktail sauce combines ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Ready in just 5 minutes, it’s the perfect tangy dip for shrimp cocktail, crab, oysters, and seafood platters.
Ingredients
- ½ cup ketchup
- 2 tablespoons prepared horseradish (squeeze out any excess liquid before adding it to the sauce so it doesn’t get watery.)
- ½ teaspoon Worcestershire sauce
- 2 tablespoons lemon juice, about one-half of a lemon
- ½ teaspoon hot sauce
Instructions
- In a small bowl, combine all ingredients. Mix well.
- Chill in the refrigerator for 30 minutes to let the flavors blend.
- Serve cold with shrimp cocktail, seafood platters, or as a dip for vegetables.
Notes
Nutrition
Calories: 13.2kcalCarbohydrates: 3.1gProtein: 0.5gTotal Fat: 0.2gSaturated Fat: 0.02gSodium: 199.7mgPotassium: 123.9mgFiber: 0.7gSugar: 2g
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