Cilantro Lime Crema
Cilantro lime crema is a quick, creamy sauce made with sour cream, lime, and fresh cilantro. Perfect for tacos, chicken, fish, and vegetables.
Ingredients
- 1 cup sour cream
- 2 minced garlic cloves
- ¼ cup finely chopped cilantro
- 2–3 tablespoons fresh lime juice, (about 2 limes)
- ½ teaspoon kosher salt
- hot sauce to taste
Instructions
- Rinse the cilantro under cold water or swish in a bowl to remove any grit.Pat dry, remove thick stems, and chop. You’ll need about ½ cup loosely packed leaves.
- Cut the limes and squeeze the juice. Add 2 tablespoons first, then taste and add more if needed. For extra flavor, you can add a little lime
- Peel and mince the garlic. Use 1–2 cloves, depending on your taste.
- In a medium bowl, mix the sour cream, cilantro, lime juice, garlic, and salt until smooth.
- Taste and adjust. Add more lime for tang or a little hot sauce for heat.
Notes
Serving and Storage
- Chill the sauce for at least 30 minutes before serving so the flavors come together.
- Use it on grilled chicken, tacos, fajitas, baked fish, or roasted vegetables.
- Store in an airtight container in the refrigerator for 3–4 days. Stir before serving.
- Do not freeze.
Nutrition
Calories: 59.1kcalCarbohydrates: 1.9gProtein: 0.8gTotal Fat: 5.6gSaturated Fat: 2.9gCholesterol: 17mgSodium: 154.7mgPotassium: 46mgFiber: 0.04gSugar: 1.1gNet Carbohydrates: 1.9g
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