Chicken Tortilla Wraps

These chicken tortilla wraps come together fast in a hot skillet. Taco seasoned chicken, sautéed peppers, and onions make a great filling that’s ready in about 15 minutes. Wrap it all up in warm tortillas and add guacamole, salsa, or any toppings you like. It’s an easy, high-protein meal thats ready fast. This recipe is gluten and dairy free.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Dinner, Lunch, Snack

Cuisine American, Mexican

Servings servings

Calories 362.2 kcal

Ingredients

1 pound boneless skinless chicken breasts or boneless thighs if you prefer dark meat
1 packet taco seasoning
salt and pepper to taste
2 tablespoons olive oil divided
1 cup thinly sliced onions 1 large or 3 small yellow onions
2 cups sliced mini sweet peppers, one 8-oz bag or 2 medium bell peppers, any color
4 to 6 large tortillas gluten-free wraps, or lettuce leaves
2-3 limes or lemons
Toppings: lime wedges, guacamole, salsa, pico de gallo, hot sauce, sour cream, cilantro, shredded cabbage or iceberg lettuce, and shredded cheese.

Instructions

Rinse and pat dry the chicken. Brush with olive oil and sprinkle taco seasoning on both sides. Set aside.
Trim and thinly slice the onion and bell peppers.
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
Sear the chicken for 3 to 6 minutes on one side, then flip and cook the other side until it reaches 165°F. Remove from the skillet and let it rest for 5 minutes.
While the chicken cooks, heat another tablespoon of oil in a separate skillet over medium-high heat. Add the onions and peppers. Cook until soft and slightly charred, about 8 to 10 minutes.
Slice the chicken into thin strips.
Serve with warm tortillas, lime wedges, and your favorite toppings.

Notes

Storage and Reheating

Store the fajitas in an airtight container for 2-3 days in the refrigerator. Heat in aluminum foil in a 350-degree oven for 10 minutes to reheat.

Nutrition

Calories: 362.2kcalCarbohydrates: 22gProtein: 37.2gTotal Fat: 15.3gSaturated Fat: 3.1gTrans Fat: 0.02gCholesterol: 90.7mgSodium: 127.5mgPotassium: 1081.6mgFiber: 6.7gSugar: 10.7gNet Carbohydrates: 15.3g

Tried this recipe? Leave a comment below & tag @cookinginthekeys on social!