Cajun Seasoning Recipe For Fish

paul prudhomme cajun blackened seasoning

Make homemade Cajun blackened seasoning for fish and shrimp. This mix of paprika, cayenne, garlic powder, and thyme adds bold flavor and heat to seafood, steak, and chicken.

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Prep Time 5

Total Time 5

Course Seasoning

Cuisine American, Cajun

Servings servings

Calories 4.3 kcal

Ingredients

2 tablespoons paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon thyme
1 teaspoon oregano
½ teaspoon cayenne pepper, adjust for more or less heat
1 teaspoon black pepper
1 tablespoon kosher or coarse salt

Instructions

Whisk together all the spices in a large bowl. Make sure all the spices are blended so there aren't any hot spots.
Pour the mixture into a jar with a tight-fitting lid.

Notes

Storage

Store blackened seasoning in an airtight container in a cool, dry place. Properly stored, it can last up to 3 months.

Visit Blackened Seafood Recipes for more inspiration!

Nutrition

Calories: 4.3kcalCarbohydrates: 1gProtein: 0.2gTotal Fat: 0.04gSaturated Fat: 0.01gSodium: 582.1mgPotassium: 18.6mgFiber: 0.3gSugar: 0.1gNet Carbohydrates: 0.7g

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