Brown Sugar Cinnamon Sweet Potatoes Recipe
Brown sugar cinnamon sweet potato cubes are roasted until tender with caramelized edges and warm buttery flavor. This easy side dish is made with simple ingredients like vanilla, cinnamon, and brown sugar. They taste like fall and bring a sweet touch to any meal.
Ingredients
- 2 pounds sweet potatoes peeled and cubed
- ¼ cup melted butter
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- 2 tablespoons light brown sugar
- 1 teaspoon cinnamon (use more if you love cinnamon)
Topping
- 1 tablespoon light brown sugar
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil sprayed with cooking oil.
- Peel and cut the sweet potatoes into 1-inch cubes, keeping the pieces as even as possible for uniform cooking.
- Melt the butter in a small pot over medium-low heat.
- In a large bowl, whisk the melted butter with vanilla extract, brown sugar, cinnamon, and salt until the sugar is dissolved.
- Add the sweet potatoes and stir to coat evenly.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Bake for 20 to 25 minutes, without turning. The potatoes are done when they’re fork-tender.
- Move the roasted sweet potatoes to a serving bowl, placing the caramelized sides facing up. Serve warm.
Topping (optional)
- Combine cinnamon and sugar in a small bowl. Sprinkle over the sweet potatoes right before serving.
Notes
Storage and Reheating
Store your leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat roasted sweet potatoes, place them in a preheated oven at 350°F for 10-15 minutes, microwave them covered for 1-2 minutes, or sauté in a skillet with a little olive oil or butter until heated through.
Nutrition
Calories: 335.7kcalCarbohydrates: 55.2gProtein: 3.7gTotal Fat: 11.6gSaturated Fat: 7.3gCholesterol: 30.5mgSodium: 509.3mgPotassium: 784.4mgFiber: 7.2gSugar: 18.4gNet Carbohydrates: 48g
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