Baked Sweet Potato Cubes
These baked sweet potato cubes are simple to make and go with just about anything. Just toss them with oil, salt, and pepper, then roast until golden brown. They’re a great side dish for weeknight dinners and work great with chicken, steak, or even tossed on top of a salad.
Ingredients
- 2 pounds sweet potatoes peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- freshly ground black pepper
- ¼ cup fresh herbs such as parsley, thyme, basil or dill, roughly chopped (optional)
Instructions
- Adjust the oven rack to the middle position and preheat the oven to 400°F (200°C).
- Line your largest sheet pan with parchment paper and set aside.
- Peel and cut the sweet potatoes into one-inch cubes.
- In a large mixing bowl, toss the sweet potato cubes with oil, salt, and pepper.
- Scatter the seasoned potatoes on the baking sheet in a single layer.
- Bake for about 30 minutes.
- Remove from the oven and allow to cool for 5-10 minutes. Toss with fresh herbs and adjust seasoning with additional salt and pepper to taste.
Notes
Leftovers and Reheating
Store your leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat roasted sweet potatoes, place them in a preheated oven at 350°F for 10-15 minutes, microwave them covered for 1-2 minutes, or sauté in a skillet with a bit of oil until heated through.
Nutrition
Calories: 258.3kcalCarbohydrates: 45.9gProtein: 3.7gTotal Fat: 7.1gSaturated Fat: 1gSodium: 708.3mgPotassium: 785.3mgFiber: 6.9gSugar: 9.5gNet Carbohydrates: 38.9g
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