Bagel Store Baked Salmon Salad
Deli-Style Baked Salmon Salad is a creamy, deli-style spread with baked salmon, mayo, and seasonings. Perfect on bagels or crackers for brunch or lunch! Gluten-free, dairy free, and low carb.
Ingredients
- 1 pound salmon fillet
- 1 tablespoon olive oil
- kosher salt and white pepper
- ¼ cup mayonnaise add more as needed
- 2 teaspoons lemon juice
- ¼ cup finely diced celery (1 stalk)
- ½ teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Rinse the salmon under cold water and pat dry with paper towels. Season with salt and pepper.
- Place the salmon skin-side down on a baking sheet. Bake it at 375°F (190°C) for about 20 minutes. It’s done when it flakes easily with a fork and reaches 145°F (63°C) inside. If your fillets are smaller, check them after 12 minutes. Cooking time can change based on thickness.
- Remove from the oven and transfer to a wire rack. Let cool for about 30 minutes. Peel off the skin and discard. Once cool, flake the salmon into a large bowl using a fork.
- Add remaining ingredients. With a rubber spatula, mix well. Taste and add salt to taste.
- Place in an airtight container and refrigerate overnight. Season with salt before serving if needed.
- Serve cold with bagels, flagels, bialys, or crackers.
Notes
Nutrition
Calories: 290.5kcalCarbohydrates: 0.9gProtein: 22.7gTotal Fat: 21.2gSaturated Fat: 3.2gCholesterol: 68.3mgSodium: 143.9mgPotassium: 577.5mgFiber: 0.1gSugar: 0.7gNet Carbohydrates: 0.8g
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