Air Fryer Sweet Potato Chunks
Air fryer sweet potato chunks have lightly crisp, golden edges and soft, tender centers. Serve them as a quick side dish, add them to bowls and salads, or toss with butter, brown sugar, and cinnamon for the holidays.
Equipment
- Air fryer
- Cutting board
- Knife
- Large mixing bowl
Ingredients
- 2 to 3 medium sweet potatoes, peeled and cut into 1-inch chunks
- 1 tablespoon olive oil or avocado oil
- Kosher salt to taste
- Black pepper to taste
- 1 tablespoon chopped parsley for garnish (optional)
Instructions
- Pat the sweet potato chunks dry and place in a large bowl. Toss with oil, kosher salt, and optional black pepper.
- Spread in a single layer in the air fryer basket without crowding. Cook in batches if needed.
- Air fry at 400°F for 8 to 12 minutes, shaking the basket halfway through. Start checking at 8 minutes. The chunks are ready when fork-tender with lightly browned edges.
- Garnish with chopped parsley if using. Serve hot.
Notes
Optional cinnamon topping: After air frying, toss the hot sweet potatoes with a little butter, brown sugar, and cinnamon to taste.
Batch cooking: Allow another 8 to 12 minutes for each additional batch. Cooking time varies by air fryer and chunk size.
Storage: Refrigerate leftovers in an airtight container for up to 4 days.
Reheating: Air fry at 350°F for about 5 minutes, until heated through.
Nutrition
Calories: 128.1kcalCarbohydrates: 22.7gProtein: 1.8gTotal Fat: 3.6gSaturated Fat: 0.5gSodium: 62.2mgPotassium: 380.8mgFiber: 3.4gSugar: 4.7g
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