Air Fryer Broccolini

Air fryer broccolini is a quick, easy side dish made with simple ingredients. It cooks in minutes and comes out soft with a little bite and has perfectly crisp edges. Pairs well with steak, fish, or chicken. Low carb, gluten free, and vegan.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 5

Total Time 7

Course Dinner, Lunch, Side Dish, Snack

Cuisine American

Servings servings

Calories 64.6 kcal

Ingredients

1 bunch broccolini or baby broccoli, about 8 ounces
1 tablespoon extra-virgin olive oil
kosher salt and black pepper
½ teaspoon garlic powder
lemon wedge

Instructions

Rinse and trim the ends of the broccolini. Remove the leaves. Pat dry with a paper towel.
In a large bowl, toss the broccolini with olive oil, garlic powder, salt, and pepper. Make sure everything is coated.
Place in the air fryer basket in a single layer without crowding. Cook at 400°F for 5-6 minutes.
Serve with a lemon wedge, freshly ground black pepper, and a lemon wedge.

Notes

Optional Toppings

Grated parmesan or Locatelli Romano cheese (add before cooking)
Red pepper flakes or hot sauce for heat
Onion powder or Italian seasoning for extra flavor
Furikake Japanese seasoning for umami flavor

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes.

Nutrition

Calories: 64.6kcalCarbohydrates: 0.6gProtein: 0.1gTotal Fat: 7gSaturated Fat: 1gSodium: 117mgPotassium: 9mgFiber: 0.1gSugar: 0.03gNet Carbohydrates: 0.5g

Tried this recipe? Leave a comment below & tag @cookinginthekeys on social!