Gluten-free chicken salad with grapes is the ultimate chicken salad recipe! With big and bright flavors, this creamy salad combines the savory flavors of chicken with the sweetness and juiciness of seedless grapes.
½cupmayonnaise(you can also use sour cream, yogurt or mashed avocado)
½cupdiced celery(1 stalk)
1 ½tablespoonsgrated red onion
½teaspoondijon mustard(or yellow mustard)
½cupquartered red seedless grapes
1tablespoonchopped dill
2tablespoonschopped parsley
salt and pepper to taste
¼cupsliced almonds
Instructions
Gently fold chicken, celery, red onion, parsley, dill, mustard, and mayonnaise in a mixing bowl with a rubber spatula. Stir in grapes.
Season with salt and pepper.
Cover chicken salad with plastic wrap and place in the refrigerator for at least 30 minutes and up to 24 hours to allow flavors to blend.
Season to taste with salt and pepper before serving.
Top with sliced almonds.
Notes
To shred the chicken, place the chicken breast on a cutting board. Using 2 forks, pull the chicken apart with the grain of the meat.See my Poached Chicken recipe for an easy way to cook chicken breasts and keep it juicy.To store leftovers, place the chicken salad in a sealed container in the fridge for up to three days. Do not freeze.