Adjust oven rack to middle position and heat oven to 400 degrees F. Line a large baking sheet with parchment paper.
Trim off the green leaves and stems from the cauliflower. Detach the florets and cut through the base of each one to create smaller florets. Place in a mixing bowl.
Add oil, salt, pepper, and toss with your hands until all the cauliflower is evenly coated.
Spread cauliflower in a single layer on a baking sheet. Roast 20 minutes, tossing cauliflower and rotating pan halfway through cooking.
Remove pan from oven and let cool for about five minutes. Adjust salt and pepper to taste.
Nutrition Facts
Simple Roasted Cauliflower
Amount per Serving
Calories
131.6
% Daily Value*
Total Fat
10.9
g
17
%
Saturated Fat
1.5
g
9
%
Sodium
334.5
mg
15
%
Potassium
440.6
mg
13
%
Carbohydrates
7.8
g
3
%
Fiber
3
g
13
%
Sugar
2.8
g
3
%
Protein
2.9
g
6
%
Net Carbohydrates
4.8
g
* Percent Daily Values are based on a 2000 calorie diet.
Calories
131.6
Net Carbohydrates
4.8
g
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
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