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Roasted Yellowtail Snapper with Old Bay Seasoning
Felice Kaufman
Choose your favorite thin white fish fillets for this straightforward recipe. The fish is seasoned with Old Bay seasoning, delivering a flavorful punch. Give it a try—you'll the delicious results!
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Dinner, Entrees, Lunch, Main Course
Cuisine
American
Servings
4
servings
Calories
280.5
kcal
Equipment
9 x 13 baking dish
Tongs
Knife
small saucepan
Ingredients
1x
2x
3x
1 ½
pounds
Yellowtail snapper fillets
defrosted if frozen
4
tablespoons
unsalted butter
cubed
1
tablespoon
Old Bay seafood seasoning
original flavor
sea salt
black pepper
2-3
lemons
cut into wedges
2
tablespoons
chopped fresh parsley
Instructions
Preheat the oven to 375 degrees F and set the rack in the low position.
Spray a 9x13-inch pan with cooking spray or brush it with oil. If using a rimmed sheet pan, cover it with parchment paper.
Rinse the fish and pat it dry.
Season both sides of the fish with salt and pepper.
Arrange the fish in a single layer on the baking pan.
Season the fish with Old Bay seasoning or any other seafood seasoning of your choice.
Cube the butter and scatter the cubes over and around the fish.
Place the pan in the oven and bake for 10-15 minutes or until the fish easily flakes with a fork.
Remove the pan from the oven and scatter parsley over the fish.
Plate servings and spoon butter over each fillet. Serve with lemon wedges.
Notes
For best results use unsalted butter. Feel free to use more butter if you would like more sauce.
Nutrition Facts
Roasted Yellowtail Snapper with Old Bay Seasoning
Amount per Serving
Calories
280.5
% Daily Value*
Total Fat
13.8
g
21
%
Saturated Fat
7.7
g
48
%
Trans Fat
0.5
g
Cholesterol
93
mg
31
%
Sodium
257.8
mg
11
%
Potassium
773
mg
22
%
Carbohydrates
2.9
g
1
%
Fiber
1
g
4
%
Sugar
0.8
g
1
%
Protein
35.4
g
71
%
Net Carbohydrates
1.9
g
* Percent Daily Values are based on a 2000 calorie diet.
Calories
280.5
Net Carbohydrates
1.9
g
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
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