Main Dish Archives

Here you'll find all of the entrées in Cooking in The Keys. In the USA, your entrée is often the main event of your meal. Whether it's a roast, a big casserole, or Florida Keys Stone Crab Claws, an entree is distinguished by being somewhat grander that the side dishes and salads.

In the Keys, we often eat fresh fish. Some of our entrées include Blackened Swordfish, Seared Yellowfin Tuna, and Pan-Fried Yellowtail. They are all simple to prepare and delicious to eat. They can all be eaten for lunch or dinner, and are made with unprocessed  ingredients.